Saturday, December 26, 2009

Xmas Updates

I suppose I should start with Xmas (I'm with Futurama on this) eve and the Champers and Bordeaux duo we normally indulge in. The Bollinger Rose NV was nice but a little sweet for my taste, perhaps this is the way of all Rose Champagnes, but next year I'm sticking with the Brut.

By contrast, the 2000 Chateau Lynch Bages was a dusty delight, almost brown in the glass and, I think, drinking perfectly now. We savoured this and I even elected not to sully it with my usual accompanyment of Stilton. Its certainly in my all time favourite Bordeaux.

Christmas day morning brings me onto the wine we are currently drinking (at left). A 2002 Mas de Daumas Gassac. Supposeably this is a very famous and fine wine from the Languedoc. Alas in my ignorance I had never heard of it. My older brother handed my a mystery glass of red and challenged me to name country and grape. I said France (correct) and Bordeaux (incorrect - although it is 80% Cabernet, so I can claim partial credit) To his credit, he gave me a bottle on the spot.

I read today that this wine can be a tannic beast that needs a lot of decanting so I duly opened it at 5pm and it is quite open now (9 pm) and delicious. I read this has been confused with a St Estephe in blind tastings and I can see why although it doesn't have the minerally, Bordeaux'y depth of a fine Bordeaux. It is a fine drink in its own way, very French, nice subdued fruit, gentle tannins and a lovely balance.

I also got a few wine related presents; a subscription to, the sixth edition of the Concise World Atlas of Wine, a funky tasting glass and a very fancy set of wine accessories (at left) - thanks dear.

*Update - I forgot to mention the wine we had with our Xmas Turkey dinner at the in-laws. I have made it a tradition to bring along some nice red and this year I went down the Bordeaux road. I had got a present of six bottles of 2005 Chateau Latour Carnet, website here**, I put one aside in my "cellar" and we drank the other five and very tasty it was too. Initially I thought it was a little young and tannic but it opened up nicely and disappeared fairly lively.

Big shout out the all the girls, including Granny G, for the great spread.

**Not atypically, the site is in French only.

1 comment:

  1. Totally understandable that you thought it was a Bordeaux. That's the brilliance of Duamas Gassac. Aime Guibert was one of the first dudes who dared to make REALLY good wine with Cabernet in the Languedoc Roussillon. I actually just posted a video interview with him on my blog :)