Anyhoo, many thanks to all concerned for my birthday dinner on Saturday, chez Papa and Grandma. We started with a Chateau Carbonnieux Pessac Leognan Graves 2004/6?, followed it with a Chateau Calon Segur Saint Estephe 2000 and finished with my present from my eldest bro, a Yalumba Museum Muscat dessert wine, it was delicious, so sweet and so cold.
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