They are three reds branded "Matsu" (Japanese for "Wait") which a quick Googling revealed as coming from Rodinia Wines. I got the youngest "El Picaro" (2011) and the middle wine "El Recio" (2010).
All the wines come from the Toro region and all are made from Tinta de Toro which some more Googling appears to be another name for Tempranillo, the staple grape of Rioja and Ribera.
I even found a video for the three wines here.
The difference expressions come from different vines and are matured differently. The Recio is is described thusly:
"El Recio translates as 'the tough guy', and is a more serious, mature wine, made from the product of some of Toro's oldest vines, which are cultivated using advanced biodynamic techniques. 14 months in new French oak provide opulence and polish"
After decanting the Recio (€25-99) for a couple of hours we dived in, into a big fruity vat of wine. My initial thoughts went as follows: this was a good Rioja crossed with a good Aussie Shiraz with a not unpleasant alcoholic wash (14.5% abv). If that sounds odd, it was wasn't. It was quite delicious, but this is definitely a modern, fruit-forward kind of wine, not for those who prefer more austere old-world wines.
The Picaro (€16-99) is as follows:
"Picaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile"
Well, this was completely different to its elder relative. If tasted blind I would have said this was a good Southern French Syrah, maybe an expensive one from Laurent Miquel. Loved it, even though it tasted like no Tempranillo I ever tasted. Silky smooth, slightly tannic and very classy.
*The thread holding the sword snapped...
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