On the local front, a new Gastropub opened up in Stepaside village, The Wild Boar along with its its sister restaurant The Box Tree, which is due to open November 1st. Both are courtesy of the man behind One Pico, Eamonn O'Reilly. Before the Amarone above, we ventured down there with Little Bill (tm); I had drawn the short straw and was driving, so no wine for me. The service was friendly, and a little haphazard, but the food was a revelation. Top quality nosh at rock bottom prices, my pork belly main with [stuff] was €11 while Little Bill's (tm) fish and chips (€7-95) was crisp light and gorgeous, freshly battered and something I'd have been well happy with myself.
I can't report much on the wine front, there was no wine list to be seen, only a few wines available by bottle and glass on the specials board. Herself had a glass of the Montepulciano with her fantastic rib-eye and it was perfectly fine. I'm sure the wine list issue will be resolved with the opening of the main restaurant and I'm looking forward to going back.
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